One-Pan Shrimp Rice

This 30 min shrimp rice dish comes together in one pan for minimal cleanup and maximum flavor. A wholesome, quick dinner your family will love!

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Essential Kitchen Tools

• Large skillet or paella pan
• Sharp chef’s knife
• Cutting board
• Wooden spoon or spatula
• Measuring cups and spoons

Ingredients

To make about 4 small servings, you’ll need:

• 1 lb large shrimp, peeled and deveined
• 2 cups long-grain white rice
• 4 cups chicken or seafood broth
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley
• 1 lemon, cut into wedges

Ingredient Variations

• Protein alternatives:
  • Substitute shrimp with chicken, tofu, or chorizo
  • Use a mix of seafood like scallops and shrimp
• Rice options:
  • Brown rice (adjust liquid and cooking time)
  • Cauliflower rice for a low-carb version
• Seasoning variations:
  • Add cajun seasoning for a spicy kick
  • Use curry powder for an Indian-inspired twist

Step-by-Step Instructions

1. Prepare the ingredients:
   • Peel and devein shrimp
   • Dice onion and mince garlic
   • Measure out all ingredients
2. Sauté the aromatics:
   • Heat olive oil in a large skillet
   • Sauté onions until translucent
   • Add minced garlic and cook for 30 seconds
3. Toast the rice:
   • Add rice to the skillet
   • Stir to coat with oil and toast lightly
   • Cook for 2-3 minutes until rice becomes slightly golden
4. Add liquids and seasonings:
   • Pour in broth
   • Add paprika, salt, and pepper
   • Stir to combine and bring to a simmer
5. Cook the rice:
   • Cover the skillet
   • Reduce heat to low
   • Simmer for 15-18 minutes until rice is almost tender
6. Add the shrimp:
   • Arrange shrimp on top of the rice
   • Cover and cook for 3-4 minutes
   • Shrimp should be pink and cooked through
7. Finish and serve:
   • Remove from heat
   • Let sit covered for 5 minutes
   • Garnish with fresh parsley
   • Serve with lemon wedges

How to Serve

• Serve hot directly from the pan
• Garnish with extra parsley
• Squeeze fresh lemon over the dish
• Pair with a side salad for a complete meal

Storing and Reheating Tips

• Refrigeration:
  • Store in an airtight container
  • Keeps fresh for 2-3 days
• Reheating:
  • Best reheated in a skillet with a splash of broth
  • Microwave option available, add a little water to prevent drying
• Freezing:
  • Not recommended due to shrimp texture changes
  • Best enjoyed fresh

Notes

• Use fresh shrimp for the best flavor
• Don’t overcook the shrimp to prevent rubbery texture
• Adjust seasoning to taste

Common Questions

Q: Can I use frozen shrimp? A: Yes, but thaw completely and pat dry before cooking.

Q: Is this dish spicy? A: The basic recipe is mild. Add red pepper flakes for heat.

Q: Can I make this vegetarian? A: Substitute shrimp with tofu or plant-based protein.

Q: What type of rice works best? A: Long-grain white rice is ideal for this recipe.

If you’ve tried this “ One-Pan Shrimp Rice “ recipe or any other recipe on Feel Good Foodie, then don’t forget to rate the recipe and leave me a comment below! I would love to hear about your experience making it. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories!

One-Pan Shrimp Rice

This 30 min shrimp rice dish comes together in one pan for minimal cleanup and maximum flavor. A wholesome, quick dinner your family will love!

Print Recipe

Prep Time :10 minutes mins

Cook Time :20 minutes mins

Total Time :30 minutes mins

Cuisine :American

Servings :4

Ingredients

  

• 1 lb large shrimp, peeled and deveined
• 2 cups long-grain white rice
• 4 cups chicken or seafood broth
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley
• 1 lemon, cut into wedges

Instructions

 

Prepare the ingredients:

• Peel and devein shrimp
• Dice onion and mince garlic
• Measure out all ingredients

Sauté the aromatics:

• Heat olive oil in a large skillet
• Sauté onions until translucent
• Add minced garlic and cook for 30 seconds

Toast the rice:

• Add rice to the skillet
• Stir to coat with oil and toast lightly
• Cook for 2-3 minutes until rice becomes slightly golden

Add liquids and seasonings:

• Pour in broth
• Add paprika, salt, and pepper
• Stir to combine and bring to a simmer

Cook the rice:

• Cover the skillet
• Reduce heat to low
• Simmer for 15-18 minutes until rice is almost tender

Add the shrimp:

• Arrange shrimp on top of the rice
• Cover and cook for 3-4 minutes
• Shrimp should be pink and cooked through

Finish and serve:

• Remove from heat
• Let sit covered for 5 minutes
• Garnish with fresh parsley
• Serve with lemon wedges

Nutrition Facts

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