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One-Pan Shrimp Rice

This 30 min shrimp rice dish comes together in one pan for minimal cleanup and maximum flavor. A wholesome, quick dinner your family will love!
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 1 lb large shrimp, peeled and deveined
  • 2 cups long-grain white rice
  • 4 cups chicken or seafood broth
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh parsley
  • 1 lemon, cut into wedges

Instructions
 

Prepare the ingredients:

  • Peel and devein shrimp
  • Dice onion and mince garlic
  • Measure out all ingredients

Sauté the aromatics:

  • Heat olive oil in a large skillet
  • Sauté onions until translucent
  • Add minced garlic and cook for 30 seconds

Toast the rice:

  • Add rice to the skillet
  • Stir to coat with oil and toast lightly
  • Cook for 2-3 minutes until rice becomes slightly golden

Add liquids and seasonings:

  • Pour in broth
  • Add paprika, salt, and pepper
  • Stir to combine and bring to a simmer

Cook the rice:

  • Cover the skillet
  • Reduce heat to low
  • Simmer for 15-18 minutes until rice is almost tender

Add the shrimp:

  • Arrange shrimp on top of the rice
  • Cover and cook for 3-4 minutes
  • Shrimp should be pink and cooked through

Finish and serve:

  • Remove from heat
  • Let sit covered for 5 minutes
  • Garnish with fresh parsley
  • Serve with lemon wedges
Keyword Easy shrimp and rice skillet, One-pan seafood meal, One-pot shrimp rice recipe, Quick shrimp recipes, Rice and shrimp dish, Shrimp and rice dinner, Shrimp and rice with vegetables, Simple shrimp rice meal, Skillet shrimp and rice, Weeknight seafood dinner