Classic Chicken and Gravy Recipe
Discover the classic chicken and gravy recipe that’s easy to make and full of flavor. Perfect for a comforting, homemade meal with simple ingredients.
Ingredients
Ingredients For The Chicken
- 4 boneless, skinless chicken breasts (about 2 pounds)
- 2 tbsp olive oil
- 2 tbsp butter
- 2 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp freshly ground black pepper
- 1/2 tsp paprika
Ingredients For The Gravy
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 2 cups chicken broth (low sodium preferred)
- 1/4 cup heavy cream
- 1/2 tsp dried thyme
- 1/4 tsp garlic powder
- Salt and pepper to taste
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
Preparing the Chicken
- Pat chicken breasts dry with paper towels.
- Mix garlic powder, thyme, salt, pepper, and paprika in a bowl.
- Season both sides of chicken breasts with spice mixture.
- Rest seasoned chicken for 10 minutes at room temperature.
Cooking the Chicken
- Heat skillet over medium-high heat with oil and butter.
- Add chicken breasts when pan is hot.
- Cook 5-7 minutes per side until golden and internal temperature reaches 165°F.
- Remove chicken, cover with foil to keep warm.
Making the Gravy
- In the same skillet, add butter and melt over medium heat.
- Whisk in flour for 1-2 minutes until golden.
- Gradually add broth while whisking to prevent lumps.
- Simmer 5 minutes until thickened, stirring frequently.
- Stir in cream, thyme, and garlic powder.
- Season with salt and pepper to taste.
- Return chicken to pan, spoon gravy over top, and simmer 2-3 minutes.